Presenting a German-made table tennis rubber tailored to players who thrive on sheer power, ideal for those seeking an offensive edge in their gameplay. This rubber incorporates ESC technology, enhancing topspin rallies with a more pronounced arc, and the fusion of natural and synthetic rubber components contributes to its extended longevity.
The eye-catching orange sponge, paired with a transparent surface rubber, is meticulously engineered for optimal performance with ABS balls. Featuring a sponge hardness of 42.5 degrees, this rubber allows for excellent control without compromising on spin or speed. The softer sponge provides an extended "dwell time," ensuring greater control while maintaining spin and speed, accompanied by the unmistakable soft click sound.
Enter the DNA series, marking STIGA's inaugural venture into German-manufactured table tennis rubber. Tailored to a broad spectrum of players, from budding talents crafting their first custom bats to elite professionals demanding top-tier performance.
For those embracing a forceful, contemporary playing style, there's DNA Pro. Meticulously designed in collaboration with members of the Swedish and Chinese national teams, it stands as the ideal rubber for the modern, offensive player who revels in potent attacks, delivering high-performance results.
DNA Pro features a unique pimple structure crafted to align with the aggressive style of the new generation, emphasizing power and spin. Optimized for the ABS ball, it surpasses previous generations in durability by combining natural and synthetic rubber. The revolutionary ESC (Enlarged Sponge Cells) technology infuses the sponge with larger pores, generating a catapult effect for a more pronounced arc during topspin rallies. It also reinforces the connection between your blade and the rubber, ensuring a heightened tactile sensation and a crisp, clear sound when striking the ball. In summary, DNA Pro embodies the power within, providing a distinct advantage for players favoring an assertive and dominating approach.
