An enhanced version of the renowned Xiom Stradivarius blade has been developed, incorporating advanced technologies such as the 36.5°C cold press wood technique and innovative outer Axylium (Arylate) layers infused with carbon. This modification ensures impeccable control, making it ideal for close-to-the-table strategies, all while maintaining a high level of speed. Crafted in Korea, this blade represents a fusion of cutting-edge materials and precision engineering for an exceptional table tennis experience.
